Great food from grateful farmers
Certified organic produce for community and soil health
We're hiring!
Our hard-working team of passionate farmers is looking for a few enthusiastic folks to join us for the 2024 season.
We have part-time, full-time, year-round, and seasonal opportunities for new or experienced farmers looking to dig in and learn more about organic growing. Apply online today! |
Power Kraut!
We grow a large white cabbage variety and harvest in late-October. We shred the cabbage and add high quality sea salt to create a favorable environment for lactobacilli organisms to convert the sugars into lactic acid. Lactic acid is the natural preservative in sauerkraut that gives it its pleasantly tart flavor and incredible nutritional value.
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Sign up for local food!
Enjoy delicious, high quality local foods May-December. Root 5 Farm's fully customizable CSA boxes are delivered weekly to twelve locations around the Upper Valley. You'll choose from a wide variety of organic vegetables, plus local milk, cheese, meat, fruit, eggs, and more! Pay-as-you-go subscription with a flexible schedule.
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Flexible ScheduleWe deliver to 12 convenient locations around the Upper Valley,
May through December. Choose from two delivery day options. You can easily switch pick up locations or days according to your own schedule week to week. |
Customized SharesDon't love arugula - you'll never see it in your box. Not finished with that cabbage from last week? Trade it out for sweet peppers. Choose from a wide variety of organic vegetables, award winning local cheeses and yogurt, organic milk, seasonal fruit, sauerkraut, and more!
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Pay As You GoPay as you go, so you'll be charged weekly for each share you receive. Place your share on hold whenever you're away and you won't be charged that week. You can also choose to donate your box to Willing Hands anytime!
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Root 5 Farm
Danielle Allen & Ben Dana 2340 US Route 5 North Fairlee, Vermont 05045 (802) 923-6339 danielle@root5farm.com ben@root5farm.com |